I like to use Northern Brewer's carbonation calculator. There's the box that you enter your beer's temp. I use my ~room temp of 75* as that's what it roughly is at bottling day, and will be for the next 3+ weeks.
I often have undercarbed beer. Not always, but often enough.
What is the temp you should use when entering the info in that box?
I often have undercarbed beer. Not always, but often enough.
What is the temp you should use when entering the info in that box?