Pereirense_NI
New Member
Qual a opinião dos amigos para esta American Blonde Ale. Entrei em sites americanos para tentar ser o mais fiel ao estilo.
PARÂMETROS
Densidade Original: 1.048
Densidade Final: 1.010
IBU (Tinseth): 23
Cor: 8.9 EBC
MOSTURA
Temperatura — 67 °C — 60 min
Mash Out — 75 °C — 10 min
MALTES (4.7 KG)
2.3 kg (48.9%) — Malte Pilsen — Grão — 3.5 EBC
2 kg (42.6%) — Malte Pale Ale — Grão — 6 EBC
300 g (6.4%) — Weyermann Vienna Malt — Grão — 5.9 EBC
100 g (2.1%) — Castle Malting Chateau Biscuit — Grão — 50 EBC
LÚPULOS (100 G)
30 g (13 IBU) — Tettnang 4.5% — Fervura — 50 min
30 g (7 IBU) — Styrian Goldings 5.4% — Fervura — 10 min
10 g (1 IBU) — Styrian Goldings 5.4% — Fervura — 5 min
10 g (1 IBU) — Tettnang 4.5% — Fervura — 5 min
10 g — Tettnang 4.5% — Dry Hop — 05 dias
10 g — Styrian Goldings 5.4% — Dry Hop — 5 dias
LEVEDURA
1.3 pct — Fermentis US-05 Safale American 81%
PARÂMETROS
Densidade Original: 1.048
Densidade Final: 1.010
IBU (Tinseth): 23
Cor: 8.9 EBC
MOSTURA
Temperatura — 67 °C — 60 min
Mash Out — 75 °C — 10 min
MALTES (4.7 KG)
2.3 kg (48.9%) — Malte Pilsen — Grão — 3.5 EBC
2 kg (42.6%) — Malte Pale Ale — Grão — 6 EBC
300 g (6.4%) — Weyermann Vienna Malt — Grão — 5.9 EBC
100 g (2.1%) — Castle Malting Chateau Biscuit — Grão — 50 EBC
LÚPULOS (100 G)
30 g (13 IBU) — Tettnang 4.5% — Fervura — 50 min
30 g (7 IBU) — Styrian Goldings 5.4% — Fervura — 10 min
10 g (1 IBU) — Styrian Goldings 5.4% — Fervura — 5 min
10 g (1 IBU) — Tettnang 4.5% — Fervura — 5 min
10 g — Tettnang 4.5% — Dry Hop — 05 dias
10 g — Styrian Goldings 5.4% — Dry Hop — 5 dias
LEVEDURA
1.3 pct — Fermentis US-05 Safale American 81%