Ashz
Well-Known Member
- Joined
- Nov 5, 2007
- Messages
- 341
- Reaction score
- 4
Hey all. Just wanted to introduce myself. I have been lurking this site for quite some time, decided I should intro myself.
I live with my SWMBO in Downingtown, PA. Home of.....Victory Brewing! Woooot! It's actually about 3 miles from my house, which is awsome and at times bad. :cross:
I started out back in 95 brewing with the original Mr. Beer. Surprisingly I actually made some drinkable beer for a few years. Went on a hiatus while I was busy with other things, college, career, a band, back to a career. Last year I began brewing again after about a 10 year hiatus from extract. Decided to jump straight into all grain.
My two car garage is now the brewery, and has produced MANY batches of very good beer (also have the opinions of unbiased folks as well to prove it )
I am still dialing in my process, but aren't we all? I just tapped my latest nut brown and am currently enjoying that, and I have a robust porter in the primary at the moment, as well as an Imperial Stout aging in a keg, and my IPA on tap along with a commercial IPA.
I love to tinker, by day I play a service engineer, by night I am a homebody with brewing aspirations. My current plans are to automate my system and control said automation through software I will write. Of course first I need to find the time to do it. That's a small slice of me. Just wanted to say hello.
I live with my SWMBO in Downingtown, PA. Home of.....Victory Brewing! Woooot! It's actually about 3 miles from my house, which is awsome and at times bad. :cross:
I started out back in 95 brewing with the original Mr. Beer. Surprisingly I actually made some drinkable beer for a few years. Went on a hiatus while I was busy with other things, college, career, a band, back to a career. Last year I began brewing again after about a 10 year hiatus from extract. Decided to jump straight into all grain.
My two car garage is now the brewery, and has produced MANY batches of very good beer (also have the opinions of unbiased folks as well to prove it )
I am still dialing in my process, but aren't we all? I just tapped my latest nut brown and am currently enjoying that, and I have a robust porter in the primary at the moment, as well as an Imperial Stout aging in a keg, and my IPA on tap along with a commercial IPA.
I love to tinker, by day I play a service engineer, by night I am a homebody with brewing aspirations. My current plans are to automate my system and control said automation through software I will write. Of course first I need to find the time to do it. That's a small slice of me. Just wanted to say hello.