Klamer1
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- Mar 11, 2015
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So I am very new to the whole home brewing thing and I have question.
Why are grains, liquid, and dry all called malts, does malt stand for something that puts those things in a category ? Or are all three things the same thing, just in different forms ? Then why do we add them at different times ?
If someone could drop some knowledge on me it would be much appreciated.
Thanks.
Why are grains, liquid, and dry all called malts, does malt stand for something that puts those things in a category ? Or are all three things the same thing, just in different forms ? Then why do we add them at different times ?
If someone could drop some knowledge on me it would be much appreciated.
Thanks.