Eat the mango or not?

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amingo

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I'm about to bottle my Mango IPA and am wondering if it's safe to chow down on some of that delicious fruit that's been in the secondary for the past 2 weeks.

Anyone tried this and survived?
 
I made a mango mead once granted my fruit sat alot longer than 2 weeks but it was not good. Mostly a texture thing it was pure mush.
 
hoghead said:
I made a mango mead once granted my fruit sat alot longer than 2 weeks but it was not good. Mostly a texture thing it was pure mush.

Thanks for the heads up. Mango mead sounds great. Tried a piece and found the same. Mush. Quite hoppy, too. if my beer is missing any bitterness, it must have soaked into the mango.

Cheers!
 
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