scobysurfer
Well-Known Member
I'm ready to start my second batch and so I picked up a couple of black teas at the supermarket. Are either Earl Grey and English Breakfast fine for brewing booch?
I believe the Early Grey has both a stronger flavor profile and is more caffeinated than the English Breakfast. The packaging on the Earl Grey does say that it is combined "with citrus notes of bergamot" if that matters at all..
I also wanted to know if people ever mix black and green teas?
I believe the Early Grey has both a stronger flavor profile and is more caffeinated than the English Breakfast. The packaging on the Earl Grey does say that it is combined "with citrus notes of bergamot" if that matters at all..
I also wanted to know if people ever mix black and green teas?