apfelwein mishap, how.bad did i do?

[strength3power]

I just got back into town after a month in las Vegas and set up a brew day. Plan was to start an apfelwein following ED WORTS recipe. All went well with mixing and arraying. Cleaning up, I realized I had mistakenly pitched a packet of safale 05 instead of the recommended montrachet red star. Possibly not thinking clearly, I went ahead and pitched the red star. It seemed like a good idea at the time. After waking up, I am a bit curious how this might end up. This is my first foray into apfelwein territory, any help is appreciated.
Thanks in advance
scott

 

[fizgig]

Interesting half cider, half wine.

It will probably be fine, i'd bet you just get a bit less flavor from the wine yeast than you normally would have, you might want to throw some yeast nutrient in there.

 

[solbes]

I'm sure it will turn out fine. I made one batch with Windsor beer yeast and one with Montrachet. Both made good apfelwein and both finished very dry. One of those 2 yeasts will likely dominate, but I bet it turns out great either way.

 

[Felixio]

I've actually made cider with this (or a similar) recipe with both of those yeasts. I back sweetened the wine yeast batch, bottled it still, and it turned out wonderfully well. I carbonated the S-05 and left it bone dry. After 6 months there wasn't really much of a flavor difference, either that or I'm not that good at picking up the difference.

Basically, RDWHAHB

 

[Xpertskir]

the Montrachet will "kill" the us05, it'll be like you never pitched the 05. It will turn out as intended. The 05 would have been fine on its own FWIW.

 

[strength3power]

Thanks for the quick replies. The dry yeast isn't a budget breaker hence the second pitch. It was slowly bubbling and really kicked off once I added the red star. I put a blowoff tube on just in case. In any case, I have no reference for taste so it should be good either way. The skill and precision of how I poured the apple juice will shine through I am sure