I started making my first wine on January 12. It is a kit wine. My numbers for sg have been significantly different than what the kit says so I want to make sure I didn't mess it up. According to the kit, the initial sg should be 1.048-1.052, 1.010 after primary fermentation and .996 at stabilizing. My numbers were 1.042, .994 and I haven't stabilized. I have used hydrometers before and I know I am reading it right but is there something that I should do or should have done?