their website gives some basic overall info to get you rolling on a recipe
Alcohol Content 6.6% by volume
Beginning gravity 15.2° plato
Ending Gravity 3.1° plato
Bitterness Units 55
Ingredients
Yeast Ale yeast
Bittering Hops Bravo
Finishing Hops Chinook, Citra & New Proprietary Variety
Malts Two-row Pale, Rye, Caramel, Chocolate
you could probably get semi close by finding a torpedo clone and subbing out 2 pounds of 2 row for a Rye malt and a few oz of Chocolate malt