J jake22si Member Joined Aug 2, 2013 Messages 19 Reaction score 0 Location epping Oct 19, 2014 #1 Whats the best method for preparing fresh sassafras to use in making root beer and for storage for later use?
Whats the best method for preparing fresh sassafras to use in making root beer and for storage for later use?
MrFoodScientist Well-Known Member Joined Mar 4, 2011 Messages 777 Reaction score 75 Location Ogden Oct 20, 2014 #2 If you dug it yourself, scrub all the dirt off and chop it into manageable pieces. Steep with the other roots and herbs in your recipe. That's really about it.
If you dug it yourself, scrub all the dirt off and chop it into manageable pieces. Steep with the other roots and herbs in your recipe. That's really about it.
OP OP J jake22si Member Joined Aug 2, 2013 Messages 19 Reaction score 0 Location epping Oct 23, 2014 #3 I decided to just freeze it for now. If I was to use it in a recipe how would I get a measurement? Should I chop it up and measure it that way?
I decided to just freeze it for now. If I was to use it in a recipe how would I get a measurement? Should I chop it up and measure it that way?