user 144938
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- Jan 21, 2013
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Can somebody help me with information about how to cask condition? I need information about cask pieces, in particular what do I need to seal and how to seal it and leave it to age.
I found a lot of videos about how to tap it and serve it. But I need information about how to close it first.
I found a lot of videos about how to tap it and serve it. But I need information about how to close it first.
