Steelers77
Vendor
Bluechin, I think the second addition is necessary to "layer" the aroma. I just dry-hopped an IPA I made and I wish I would have done 2 separate additions instead of one 2.5oz addition. Live and learn!
I guess if I start dry hopping tonight, I could add the 2nd addition 1 day earlier than suggested and I'd be able to keg before I leave on vacation. This would give the 12 day dry hop only 11 days to do its thing but I don't think that would be too big of a deal.
Or, I could let the beer sit in primary for 23 days, start the first dry hop the day I leave, then add the 2nd addition when I get back and wait until June 7th to keg.
You guys got any input as to which I should try to do? The beer was originally brewed on May 1st. I am assuming it has reached FG
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