Bullhog
Well-Known Member
- Joined
- Aug 2, 2019
- Messages
- 62
- Reaction score
- 6
Could someone please describe to me what Great Lakes Dortmunder Gold tastes like from a brewers perspective. I’m going to try to brew one but never tasted it. There’s a few clone recipes floating around out there so this will help me make some tweaks. I doubt it will taste like it, but the person who wants it hasn’t tried it for a decade, so they probably won’t know either!