Daniele96
Well-Known Member
- Joined
- May 24, 2018
- Messages
- 178
- Reaction score
- 160
A my photo with the winemaking plant of my company near Asti. In the next 11st of November the wines will be ready and part of them will be decanted in barrique to be aged and to become Barbera Superiore d'Asti DOCG. Grignolino, Dolcetto, Arneis, Cortese, Freisa, Moscato and part of Barbera will be decanted in other barrels to mature until December and then bottled to be sold. Finally Chardonnay, Pinot and part of Moscato will be mixed to make Asti Spumante metodo classico.