cernst151
Well-Known Member
Did you think the 2 cans (I assume you used the 6.5oz cans not the 1lb cans) provided enough PB flavor? Could you detect any chocolate with only 8oz of nibs?
So I made a classic stout (pale malt, flaked, roast, 4.7%) and decided to spice it up a bit at the last second. I thought about doing the vodka thing, but I don't have the patience (or the vodka either). I decided just to throw two cans of pb2 into secondary along with 8oz of cacao nibs. I have had lots of success with cacao nibs in the past, but have never tried peanuts. I'll let you know how it turns out!