I am 6 days in to a 2 gallon batch of Jack Kellers jalapeno wine. Wondering if I can add either apple juice or apple juice concentrate to the secondary when I rack. Would like advice on how to do so and how it changes the basic recipe. Thanks!
adding AJ to secondary in jalapeno wine.
- Thread starter bartons15
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StoneArcher
Well-Known Member
I add AJ to a lot of my wines when topping off. I use Indian Summer (cheap, good, readily available), it has a potential of about 6% so It would most likely lower your ABV. Apples, similar to raisins tend to lend a hand to the body of most wines, although YMMV. I can't speak for the Jalapeno wine specifically though. IMHO, I say AJ is better than headspace.
Best of luck and let us know what you end up doing, and how it turns out.
Best of luck and let us know what you end up doing, and how it turns out.
