Parti-gyle - Maibock and American Honey Wheat

[tonyscha]

So I want to try to brew two beers with one brew day.
I want to brew a maibock (ale) and make some mash adjustments for a American Honey Wheat, but wanted to get some confirmation that I am on the right track.

Both recipes 5.5 gallons

MaiAle (Maibock)
Mash #1 / Boil #1

6.0 lb Vienna (DE) Any 40 % Mash 37 4 °L
6.0 lb 2-Row (US) Any 40 % Mash 37 1 °L
2.0 lb Munich - Light 10L (US) Any 13 % Mash 33 10 °L
0.5 lb Caramel/Crystal 40L (US) Any 3 % Mash 34 40 °L
0.25 lb Aromatic Malt (US) Any 1 % Mash 35 20 °L
1.0 oz Perle (US) 60 min Boil Pellet 7.8%
1.0 oz Saaz (CZ) 30 min Boil Pellet 3.2%
American Ale Wyeast 1056 75.0%

1.068 OG
1.017 FG
28 IBU
6.7% ABV
8 SRM



American Honey Wheat
Mash #2 / Boil #2

Add the wheat malt and flakes to the mash for another 60 minutes, honey post boil.
2.0 lb Wheat Malt (DE)
1.0 lb Flaked Wheat
1.0 lb Honey
1.0 oz Hallertau (DE) 60 min Boil Pellet 4.5%
0.5 oz Hallertau (DE) 30 min Boil Pellet 4.5%
American Ale Wyeast 1056 75.0%


estimated (I basically took an efficiency of 33% of the maibock recipe + new fermentables)
1.044 OG
1.011 FG
21 IBU
4.3% ABV
5 SRM

My general questions, does anything about these recipes seem out of place?

 

[tonyscha]

So I want to try to brew two beers with one brew day.
I want to brew a maibock (ale) and make some mash adjustments for a American Honey Wheat, but wanted to get some confirmation that I am on the right track.

Both recipes 5.5 gallons

MaiAle (Maibock)
Mash #1 / Boil #1

6.0 lb Vienna (DE) Any 40 % Mash 37 4 °L
6.0 lb 2-Row (US) Any 40 % Mash 37 1 °L
2.0 lb Munich - Light 10L (US) Any 13 % Mash 33 10 °L
0.5 lb Caramel/Crystal 40L (US) Any 3 % Mash 34 40 °L
0.25 lb Aromatic Malt (US) Any 1 % Mash 35 20 °L
1.0 oz Perle (US) 60 min Boil Pellet 7.8%
1.0 oz Saaz (CZ) 30 min Boil Pellet 3.2%
American Ale Wyeast 1056 75.0%

1.068 OG
1.017 FG
28 IBU
6.7% ABV
8 SRM



American Honey Wheat
Mash #2 / Boil #2

Add the wheat malt and flakes to the mash for another 60 minutes, honey post boil.
2.0 lb Wheat Malt (DE)
1.0 lb Flaked Wheat
1.0 lb Honey
1.0 oz Hallertau (DE) 60 min Boil Pellet 4.5%
0.5 oz Hallertau (DE) 30 min Boil Pellet 4.5%
American Ale Wyeast 1056 75.0%


estimated (I basically took an efficiency of 33% of the maibock recipe + new fermentables)
1.044 OG
1.011 FG
21 IBU
4.3% ABV
5 SRM

My general questions, does anything about these recipes seem out of place?

Update based on some advice I received on reddit/r/Homebrewing

MaiAle (Maibock)
Mash #1 / Boil #1
Mash 5G, Batch Sparge 5gallons, only collect 6.5

7.0 lb Pilsner (DE) Any 44 % Mash 38 1 °L
6.0 lb Vienna (DE) Any 38 % Mash 37 4 °L
2.0 lb Munich - Light 10L (US) Any 12 % Mash 33 10 °L
0.5 lb Caramel/Crystal 10L (US) Any 3 % Mash 35 10 °L
0.25 lb Aromatic Malt (US) Any 1 % Mash 35 20 °L
Hops
1.0 oz Perle (US) 60 min Boil Pellet 7.8%
1.0 oz Saaz (CZ) 10 min Boil Pellet 3.2%

1.069 OG
1.017 FG 25 IBU
6.7% ABV
7 SRM

American Honey Wheat
Mash #1+ Mash#2 / Boil #2

2.5 lb 2-Row (US) Any 21 % Mash 37 1 °L
2.0 lb Wheat Malt (DE) Any 16 % Boil 37 2 °L
1.0 lb Honey Any 8 % Boil 42 2 °L
1.0 lb Flaked Wheat Any 8 % Boil 34 2 °L
1.0 lb Red Wheat (US) Any 7 % Boil 38 2 °L (left over)
0.5 lb Honey Malt (CA) Any 4 % Mash 37 25 °L
Hops
Amount Hop Time Use Form AA
1.0 oz Tettnanger (DE) 60 min Boil Pellet 4.5%
1.0 oz Tettnanger (DE) 30 min Boil Pellet 4.5%

estimated (I basically took an efficiency of 25% of the maibock recipe + new fermentables, based off the spreadsheet on http://braukaiser.com) 1.055 OG
1.014 FG
25 IBU
5.4% ABV
5 SRM


Hit both gravities,
Maibock - 1.068
American Honey Wheat - 1.052 + Honey ~= 1.060