flipfloptan
Well-Known Member
I'm trying to build my winter stock after moving.
Looking for direction on either the AHS or NB Bourbon Porter Recipe.
I am going to split the batch at secondary and try two different bourbons.
I have Knob Creek as a house warming gift so that is one of them. Both recipes suggest Makers Mark.
Any advice from any one who has tasted or brewed bourbon porters?
Looking for direction on either the AHS or NB Bourbon Porter Recipe.
I am going to split the batch at secondary and try two different bourbons.
I have Knob Creek as a house warming gift so that is one of them. Both recipes suggest Makers Mark.
Any advice from any one who has tasted or brewed bourbon porters?