navethechimp
Member
Hey guys. My name is Evan and I'm from Orange County.
This is my formal introduction that I'm deciding to give now, after a year and a half or so of lurking. I'm doing so because I am finally needing to ask a question on another one of the forums! After about a year of doing partial mash batches and about 6 months of doing all grain batches, I haven't had any completely failed batches, so I've never had too much reason to ask my own questions.
Anyway, I'm a big fan of experimental ales, particularly of the Belgian or hoppy variety. I've had success for the most part thus far, so I've been happy and gotten positive feedback.
Thanks for all the help I've got from lurking!
Evan
This is my formal introduction that I'm deciding to give now, after a year and a half or so of lurking. I'm doing so because I am finally needing to ask a question on another one of the forums! After about a year of doing partial mash batches and about 6 months of doing all grain batches, I haven't had any completely failed batches, so I've never had too much reason to ask my own questions.
Anyway, I'm a big fan of experimental ales, particularly of the Belgian or hoppy variety. I've had success for the most part thus far, so I've been happy and gotten positive feedback.
Thanks for all the help I've got from lurking!
Evan
