What are you drinking now?

[Gixxer]

Homebrew barleywine with pot roast. Yum.

 

[Tabb]

A Blue Moon. Damn... I bought a case for the bottles but just realized that they are twist tops. So now I have to drink *another* case of beer before bottling day

There is a silver lining in this somewhere.

I did that twice with shiner.

 

[Billy-Klubb]

my Zythos IPA again. gonna have a 565 Saison after though.

 

[mcbaumannerb]

Not only did I dry out, I think I am a little parched. This ought to help with that while I'm grilling some filet for dinner! :rockin:

 

[govner1]

My Hibernation Ale clone

 

[atimmerman88]

Taste testing my Dig clone vs the original and making bacon cheddar cheese brats in SNPA clone

 

[DisturbdChemist]

Having my new ipa. Im calling mosquito hawk ipa... I'm not happy with it. Hope a little age will do it justice. Why I called it that because when I kegged it I saw one of those fu(k3rs in there....

 

[NIZZLE]

My dirty bastard clone.



Has anyone had founders bolt cutter?

 

[Brood]

My Bonnie Cream Ale, Cold Closet Lager, and Crescent Common Ale.. in that order.

 

[cheesehed007]

Who doesn't love a Horny Goat?

 

[mcbaumannerb]

 

[dirtybasementbrew]

G Night followed by Hopzilla! Say no more. I love Thursday.

 

[CallsignMigs]

Enjoying this Chicory Stout from Dogfish Head Brewery.

Stock photo

 

[LoloMT7]

Yum I like!

 

[cody6173]

And yes I'm using my kid's high chair as a prop. Don't judge me.

 

[Billy-Klubb]

new phone goofin' with the IPA.

 

[LoloMT7]

My phone never captures my red well either

 

[LoloMT7]

Really clearing up.. I'm probably nearing the end of the keg

 

[NIZZLE]

new phone goofin' with the IPA.

What a sh**y picture haha fuc$ing ha JK.
coming from the great nuzzle

 

[allenH]

HB Chocolate Rye Stout. I used rye malt and chocolate rye malt. It's only 4mo old, you can definitely pick up the rye, it's really good at this stage. The rest will cellar (ok, closet) until winter time.

 

[RuhlsBrew]

La Petite Orange from NB. Nice & light, fruity.

 

[LoloMT7]

HB Chocolate Rye Stout. I used rye malt and chocolate rye malt. It's only 4mo old, you can definitely pick up the rye, it's really good at this stage. The rest will cellar (ok, closet) until winter time.

Ha I'm not the only one that's a closet brew hoarder !!

 

[DaNewf]

Coopers Stout/Dark Ale toucan. It's about 4 months old now and I'm not sure that the bitterness has really started to mellow out yet. I'm going to start sparing it along so there be some left to try after month 6.

 

[TNGabe]

My phone never captures my red well either

It's always hard to get the color right on phone pics, at least for me.

 

[NIZZLE]

Hear we go again.



We don't need no education We don't need no thought control No dark sarcasm in the classroom Teachers leave them kids alone Hey! teachers! leave the kids alone!

 

[DisturbdChemist]

Just kicked my first keg. Time to clean

 

[Chuckus95]

Double Jack. One of my favorites.

 

[NIZZLE]

 

[HessenHelles]

 

[Billy-Klubb]

What a sh**y picture haha fuc$ing ha JK.
coming from the great nuzzle

the picture was fine until some toothless A-Hole popped in & started drinking my beer. if I catch that guy, I'll make him drink another!


wait... I found him.

edit: 565 Petite Saison.

 

[HessenHelles]

Yum I like!

Im a big fan of that stuff!! I wish I could get it on a regular basis.

 

[NIZZLE]

the picture was fine until some toothless A-Hole popped in & started drinking my beer. if I catch that guy, I'll make him drink another!

wait... I found him.

edit: 565 Petite Saison.

And another one

 

[Spraentart]

Mocha Cappuccino protein after a workout. Back to Illinois Spring water in a moment.

 

[Billy-Klubb]

And another one

you tryin' to get him drunk? you have no idea how belligerent that dill hole can get!

 

[snowninja1]

My Amarillo/Centennial DIPA ..... orange juice with a bit or orange zest.......9% happy daddy!

 

[NIZZLE]

you tryin' to get him drunk? you have no idea how belligerent that dill hole can get!

Naw f him let's get him drunk

 

[MrNic]

Delicious. Almost perfect, just a little too sweet.

 

[Brood]

This is my own creation. I dubbed it Sugart*ts after my girlfriend, at her request.

Ill admit i added a little back lighting for effect.

 

[TNGabe]

Flat porter, have about a quart that wouldn't fit in the bottling bucket. Hope it's ok in there with the priming sugar overnight. Beer was cold crashed and it's in the fridge, so I'm guessing it will be fine. Needed the yeast and carboy for today's brew. Doing too many things at once and didn't sanitize bottles first, so now I'll have to use bottling wand in the autosiphon, I guess and don't feel like messing with it when I have to be up at 5. From the krausen that formed about 15 minutes after I moved the wort over , I'm guessing I over pitched a little. T-58 mixed with third gen ECY-02. Don't think I'll go a fourth. This will make 7 batches of sours that won't be ready for at least another year.

 

[Spraentart]

You do some serious brewing my friend. Ill take one of each when they are ready.