Shawn Lewis
Active Member
- Joined
- Jul 14, 2019
- Messages
- 42
- Reaction score
- 12
Hey, All,
I made the mistake of brewing with old yeast. I will not do that again. Initial ferment was 4 weeks. It's been stuck at 1.02 for a week.
I bottled without adding extra sugar because I didn't want to take the chance that the yeast would not ferment the extra sugar and I would end up with not just weak beer, but too-sweet beer.
I'm fine with my decision, but I'm curious what others' experience is with this issue.
I made the mistake of brewing with old yeast. I will not do that again. Initial ferment was 4 weeks. It's been stuck at 1.02 for a week.
I bottled without adding extra sugar because I didn't want to take the chance that the yeast would not ferment the extra sugar and I would end up with not just weak beer, but too-sweet beer.
I'm fine with my decision, but I'm curious what others' experience is with this issue.