BinghamtonEd
Well-Known Member
So I've been using Brew Pal on my iPhone to come up with some extract/PM recipes, and using it's nice alarm clock feature on brew days. I'm looking into getting into all-grain BIAB and am trying to figure out how to configure a recipe on Brew Pal for this process.
If I put in my batch size, 5.5 gallons, and say 10 pounds of 2-row (just for numbers), it tell me to strike with 3.75 gallons of water (@1.5qt/lb) and sparge with 4.13 gallons. Seems pretty close to the 7.75 gallons I get from http://classist.net/biab-calculator/.
Does anyone here have experience using Brew Pal with BIAB to get water calculations, or do you just ignore the mash calculations and do your own?
If I put in my batch size, 5.5 gallons, and say 10 pounds of 2-row (just for numbers), it tell me to strike with 3.75 gallons of water (@1.5qt/lb) and sparge with 4.13 gallons. Seems pretty close to the 7.75 gallons I get from http://classist.net/biab-calculator/.
Does anyone here have experience using Brew Pal with BIAB to get water calculations, or do you just ignore the mash calculations and do your own?