Albionwood
Well-Known Member
- Joined
- Apr 26, 2013
- Messages
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- Reaction score
- 134
Brewing this today. Comments welcome!
Title: Leann Fraoch
Brew Method: All Grain
Style Name: Experimental Beer
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 21 liters
Boil Gravity: 1.051
Efficiency: 75% (brew house)
FERMENTABLES:
2.25 kg - Golden Promise (38.5%) [had to sub Marris Otter though]
0.5 kg - Rolled Oats (9.6%) toasted at 350F
0.5 kg - Rye malt (9.6%)
2 kg - Oat Malt (38.5%)
200 g - Crystal 90L (3.8%)
MASH GUIDELINES:
1) Strike, Temp: 46 C, Time: 30 min, Amount: 10 L, protein rest
2) Infusion, Temp: 68 C, Time: 90 min, Amount: 15 L
3) Sparge, Temp: 80 C, Time: 15 min, Amount: 10 L
[also adding a huge quantity of rice hulls...]
OTHER INGREDIENTS:
30 g - Sweet Gale, Time: 15 min, Type: Herb, Use: Boil
90 g - Heather tips, Time: 10 min, Type: Herb, Use: Boil
120 g - Heather tips, Time: 0 min, Type: Herb, Use: Whirlpool
60 g - Meadowsweet, Time: 5 min, Type: Herb, Use: Boil
Note: Heather amounts are for dried - I'm using fresh today, so will guess at quantities...
YEAST:
Mangrove Jack - French Saison Ale M29
NOTES:
Intended to showcase the herbal character against a subdued malt background with spicy yeast notes in a dry, drinkable beer.
Title: Leann Fraoch
Brew Method: All Grain
Style Name: Experimental Beer
Boil Time: 15 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 21 liters
Boil Gravity: 1.051
Efficiency: 75% (brew house)
FERMENTABLES:
2.25 kg - Golden Promise (38.5%) [had to sub Marris Otter though]
0.5 kg - Rolled Oats (9.6%) toasted at 350F
0.5 kg - Rye malt (9.6%)
2 kg - Oat Malt (38.5%)
200 g - Crystal 90L (3.8%)
MASH GUIDELINES:
1) Strike, Temp: 46 C, Time: 30 min, Amount: 10 L, protein rest
2) Infusion, Temp: 68 C, Time: 90 min, Amount: 15 L
3) Sparge, Temp: 80 C, Time: 15 min, Amount: 10 L
[also adding a huge quantity of rice hulls...]
OTHER INGREDIENTS:
30 g - Sweet Gale, Time: 15 min, Type: Herb, Use: Boil
90 g - Heather tips, Time: 10 min, Type: Herb, Use: Boil
120 g - Heather tips, Time: 0 min, Type: Herb, Use: Whirlpool
60 g - Meadowsweet, Time: 5 min, Type: Herb, Use: Boil
Note: Heather amounts are for dried - I'm using fresh today, so will guess at quantities...
YEAST:
Mangrove Jack - French Saison Ale M29
NOTES:
Intended to showcase the herbal character against a subdued malt background with spicy yeast notes in a dry, drinkable beer.