This is the weirdest outcome in 65 batches...
Wanted nothing but a session pale ale instead I got a weird beer without any aroma. Considering the 8 oz of hops this doesn't make any sense. Anyone wants to give a 2 or 3 cents?
Recipe Specifications
--------------------------
Boil Size: 12.42 gal
Post Boil Volume: 10.42 gal
Batch Size (fermenter): 10.50 gal
Bottling Volume: 10.00 gal
Estimated Color: 7.1 SRM
Estimated IBU: 60.0 IBUs
Est Mash Efficiency: 75.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
13 lbs 8.0 oz Pale Malt (2 Row) Bel (3. Grain 1 67.5 %
2 lbs Biscuit Malt (23.0 SRM) Grain 2 10.0 %
2 lbs Munich Malt (9.0 SRM) Grain 3 10.0 %
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4 5.0 %
1.00 oz Magnum [14.00 %] - Boil 6 Hop 6 24.7 IBUs
1 lbs 8.0 oz Sugar, Table (Sucrose) [B Sugar 7 7.5 %
2.00 oz Cascade [5.50 %] - Boil 15min Hop 8 9.6 IBUs
4.00 oz Cascade [5.50 %] - Steep Hop 9 11.8 IBUs
2.00 oz Simcoe [13.00 %] - Steep Hop 10 13.9 IBUs
1.0 pkg Dry English Ale (007) 11 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 20 lbs
----------------------------1
Name Description Step Temperature Step Time
Mash In Add 5.91 gal of water at 152.0 F 75 min
The step for 6 oz of hops was - Whilpool 165-155
RO Water
5g CaCl 6.5g Gypsum
I kegged it, keg conditioned with 130g of sugar, no dry hopping!
Taste wise - it's slightly bitter with a biscuit aftertaste but no hop aroma!
Wanted nothing but a session pale ale instead I got a weird beer without any aroma. Considering the 8 oz of hops this doesn't make any sense. Anyone wants to give a 2 or 3 cents?
Recipe Specifications
--------------------------
Boil Size: 12.42 gal
Post Boil Volume: 10.42 gal
Batch Size (fermenter): 10.50 gal
Bottling Volume: 10.00 gal
Estimated Color: 7.1 SRM
Estimated IBU: 60.0 IBUs
Est Mash Efficiency: 75.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
13 lbs 8.0 oz Pale Malt (2 Row) Bel (3. Grain 1 67.5 %
2 lbs Biscuit Malt (23.0 SRM) Grain 2 10.0 %
2 lbs Munich Malt (9.0 SRM) Grain 3 10.0 %
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 4 5.0 %
1.00 oz Magnum [14.00 %] - Boil 6 Hop 6 24.7 IBUs
1 lbs 8.0 oz Sugar, Table (Sucrose) [B Sugar 7 7.5 %
2.00 oz Cascade [5.50 %] - Boil 15min Hop 8 9.6 IBUs
4.00 oz Cascade [5.50 %] - Steep Hop 9 11.8 IBUs
2.00 oz Simcoe [13.00 %] - Steep Hop 10 13.9 IBUs
1.0 pkg Dry English Ale (007) 11 -
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 20 lbs
----------------------------1
Name Description Step Temperature Step Time
Mash In Add 5.91 gal of water at 152.0 F 75 min
The step for 6 oz of hops was - Whilpool 165-155
RO Water
5g CaCl 6.5g Gypsum
I kegged it, keg conditioned with 130g of sugar, no dry hopping!
Taste wise - it's slightly bitter with a biscuit aftertaste but no hop aroma!