Nitro style

[BucksIPA]

I posted this in another forum, but maybe a better question to pose here. For gluten free/ low level protein beers, what methods are used for a nitro style to achieve the texture levels/ cascade/ and head that a regular beer would have?

Thanks

 

[rjmaillie]

Not necessarily for nitro beers, but for all GF beers in general I add 10% buckwheat malt to the grain bill for added head retention and body. Unmalted buckwheat, maltodextrine, and quinoa are also used.