Texas
Middle-aged brewer looking for easy button
Well..... Newb doing 1 gallon batches.
I brewed a batch of amber lager . Used Mangrove Jack’s Californian Lager yeast. Took maybe 12 hrs to get rocking and went on for 3 days if IIRC. After about 9 days I checked the FG was 1.022 and OG was 1.068.
It was pretty sweet. We noticed it was bubbling after moving it for bottling, so we put the stoppers back on. I swirled it again and it really bubbled up. Haven’t touched in past 4 or 5 days.
Any thoughts?
I brewed a batch of amber lager . Used Mangrove Jack’s Californian Lager yeast. Took maybe 12 hrs to get rocking and went on for 3 days if IIRC. After about 9 days I checked the FG was 1.022 and OG was 1.068.
It was pretty sweet. We noticed it was bubbling after moving it for bottling, so we put the stoppers back on. I swirled it again and it really bubbled up. Haven’t touched in past 4 or 5 days.
Any thoughts?