skiely68
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- Feb 19, 2020
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Hello! I'm from New Jersey and new to Homebrewing. I was introduced to Extract brewing about 8 months ago and absolutely love it! I just brewed a Robust Porter this past Sunday... I have read different comments on primary fermation. Some say 2 weeks some say 4 weeks and I have read up to 4 months for a Porter in primary fermentation. I'm planning on bottling and I'm also thinking of splitting the batch to try out adding Blackberries or Raspberries to one half of the batch in a secondary fermentation.
I would love some input on how long to ferment in primary and infusing berries during secondary fermentation.
Thank you!
I would love some input on how long to ferment in primary and infusing berries during secondary fermentation.
Thank you!