Is the NEIPA train still chugging along?
I have no plans to make one again, having too much fun brewing other stuff that I prefer drinking.I've never made one and have no plans to. I'm probably in the minority though.
Is the NEIPA train still chugging along?
Super expensive. Outside the US I'm paying up to $70/lb for some of these hops (particularly Galaxy, Nelson, Enigma... Mosaic and Citra are closer to $40). At 2-3 lbs/BBL for dryhop I'm looking at some crazy expensive beer.I like to brew one every once in a while, but like JCastle said, there are plenty of other styles I prefer. Plus they're expensive as **** to brew.
I've discovered the secret to the hazebro is a 30 minute boil, leaving behind polyphenols and fermenting on the upper end between 68-72 degrees to avoid diacetyl. No need for raw grains in the grain bill. It's all polyphenols...and of course utilizing myrcene/humulene steeps.
And here I thought the secret to hazebro was canning it and trying to trade it for lambic.
wow. people do that? lol
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