Pelican521
Well-Known Member
- Joined
- Jan 16, 2013
- Messages
- 522
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Hi all, I just dry hopped my SN Torpedo clone last night and need to bottle next weekend.
I'm thinking I'll set my fermentor to 32 degrees on Friday night and bottle on Sunday. I know a few more days of cold crashing is ideal but I won't have the time since I need to bottle on Sunday.
I've never cold crashed a brew and was wondering if the cold temps would affect the extraction of hops during dry hopping and if I've built enough time in.
Or, should I just skip the cold crashing? I want to make sure I get some great hop aroma from the dry hopping.
Thx.
I'm thinking I'll set my fermentor to 32 degrees on Friday night and bottle on Sunday. I know a few more days of cold crashing is ideal but I won't have the time since I need to bottle on Sunday.
I've never cold crashed a brew and was wondering if the cold temps would affect the extraction of hops during dry hopping and if I've built enough time in.
Or, should I just skip the cold crashing? I want to make sure I get some great hop aroma from the dry hopping.
Thx.