ChadChaney
Well-Known Member
Hey guys, here's my question. I have 4 sours going all around the 6-8 month range and all are still on the yeast cake. I want to transfer them off the cake and pitch something new onto the cakes. Can I bulk age these in cornys, I have like 12 cornys and only 4 sour fermentors. Do I need to purge them every so often or just let em ride out till it's time to carb?