JBuz
Member
I smacked my Wyeast 1007 German Ale Smack Pack. I added it to my wort before the pack was completely blown up(25%). Other than that I did everything the same. It usually takes 4 hours to krausen. It is going on 8.
Is it a slow yeast? Or should have I let the nutrients take full affect?
I didnt think it would matter.
Is it a slow yeast? Or should have I let the nutrients take full affect?
I didnt think it would matter.