Homebrew_Honkey
Member
Hi everyone, my wife and I just took up the great hobby of homebrewing! We're just starting to ferment hard cider seeing as though its the most inexpensive to learn with. Our first bottle was finished yesterday. It was a 750mL bottle, and we used Fleischmanns RapiRise yeast, wich we probably shouldn't have used, we vsited one of the local shops here in town and picked up a sparkling wine yeast for our next batch! Im excited for that. I am curious as to how to rid our brew of the sediment in the bottle though? I left the first batch to ferment for 2 weeks, and we just drank it last night and got a good buzz! It was pretty sweet, and well rounded but was more of an apple wine rather than a cider? And there was quite a bit of sediment in the bottle after the 2 weeks, is there any way I can get rid of it, or use it to our advantage?
thanks for the help everyone!
thanks for the help everyone!