AknotOtoads
Active Member
Hello all!
I'm going to brew up a batch today and am looking for some help in choosing some hops and addition times for what I have on hand.
I have plenty of wheat DME I am figuring I will use about 6lbs.
The yeast I have is my first attempt at harvesting and washing; it is Wyeast 1272 American Ale 2.
The hops I have on hand are:
1oz Cascade
2oz German Hersbrucker
1oz German Hallertau
1.5oz German Tettnang
1.5oz Czech Saaz
I'm not looking for a bitter beer I want it to finish clean and mild.
Thanks and cheers!
I'm going to brew up a batch today and am looking for some help in choosing some hops and addition times for what I have on hand.
I have plenty of wheat DME I am figuring I will use about 6lbs.
The yeast I have is my first attempt at harvesting and washing; it is Wyeast 1272 American Ale 2.
The hops I have on hand are:
1oz Cascade
2oz German Hersbrucker
1oz German Hallertau
1.5oz German Tettnang
1.5oz Czech Saaz
I'm not looking for a bitter beer I want it to finish clean and mild.
Thanks and cheers!