seandamnit
Active Member
- Joined
- Apr 13, 2013
- Messages
- 29
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- 9
Hey kids,
Second batch is cooking up tonight. This IPA calls for .5oz of hops @ "0m left in the boil" - do I leave these in until I'm ready to pitch the yeast, or do they stay in the remainder of the fermentation process?
I am planning on dry hopping in a secondary, if that matters.
Thanks!
Second batch is cooking up tonight. This IPA calls for .5oz of hops @ "0m left in the boil" - do I leave these in until I'm ready to pitch the yeast, or do they stay in the remainder of the fermentation process?
I am planning on dry hopping in a secondary, if that matters.
Thanks!