kbrewer855
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- Mar 21, 2013
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I am kind of new to home brewing and have made about 6 batches. I am using Muntons HME. My laser batch of pilsner was kind of flat. The one before an American Light was perfect. The only difference I can think of was the priming sugar I used. For the American I had bought a small bag of "priming sugar" i bought from a local brew shop. They have since closed. But on the pilsner I used dextrose. I thought the priming sugar was just dextrose. I had thrown away the instructions but looked up priming on the Montons web site. They said to use 1/2 tsp per pint and sine I was using 1 liter bottles, not completely full, I used 1 tsp per bottle.
My question is, is there a difference and if so how much dextrose should I use doe a 1 liter bottle.
My question is, is there a difference and if so how much dextrose should I use doe a 1 liter bottle.