Is there a standard formula for accurately converting an all-grain recipe to extract recipe? I see a lot of all-grain recipes that look great, but I'm still only an extract brewer and would like to continue experimenting that way until I'm comfortable enough taking that next step. Or is that the big appeal to becoming an all-grain brewer... More flexibility?
All Grain to Extract Brewing Recipe Formula?
- Thread starter Snarski
- Start date
