Hello,
I'm looking for a way to measure ABV without using brix or hydrometer.
I was thinking of weighing the sugar/water mix right when I pitch my yeast, and then after fermentation on a scale.
Is it possible to an accurate reading this way?
Edit : I found this link : Estimating alcohol by total weight during fermentation?
I'm looking for a way to measure ABV without using brix or hydrometer.
I was thinking of weighing the sugar/water mix right when I pitch my yeast, and then after fermentation on a scale.
Is it possible to an accurate reading this way?
Edit : I found this link : Estimating alcohol by total weight during fermentation?
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