jcfontario
Well-Known Member
- Joined
- Jul 16, 2021
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I have been doing home brews for 3 years and am looking to up my game. I currently do my wort boils in 2 stock pots that are about 10 L each. I am looking to get 40 to 50 L pot - either a stock pot or a turkey fryer. Any recommendations whether I should get stainless steel or aluminium?