Mash & Lautering Adjustments in BeerSmith 3 Software

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Vintage63

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After reading several posts on this topic and trying to determine the correct figures to input, I am even more confused. Is there anyone out there that can help in lay person terms? I measured all my MLT numbers and came up with the following:

Total water underneath false bottom: 2 gallons
Total water remaining in bottom of MLT after draining completely to boil kettle: 1.055 gallons

What numbers should I input into the fields

Recoverable Mash Tun Deadspace:
Mash Deadspace Losses:

Then, should I check the box "Adjust Mash Volume for Losses"?

Thank you in advance for any help in my confusion.
 
I recommend YouTube search “How to setup equipment in beersmith” and watch the videos
 

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