I want to make some simple mango mead and i have a little question.
Ok so im new on homebrewing, this is gonna be my second batch ever. I want a mango mead, i've been reading some things, and cant decide/ i dont know if it is a good idea to put a little more mango on my mead after primary fermentation, i want the mango to be the main flavour on this.
What should i do? just one fermentation, or i add more mango on secundary fermentation?
Ok so im new on homebrewing, this is gonna be my second batch ever. I want a mango mead, i've been reading some things, and cant decide/ i dont know if it is a good idea to put a little more mango on my mead after primary fermentation, i want the mango to be the main flavour on this.
What should i do? just one fermentation, or i add more mango on secundary fermentation?