KuntzBrewing
Well-Known Member
I have grown up some dregs from jolly pumpkin bam biêre and fuego del ontoño. One bottle was from fall 2012 but bam was from dec/2011. Only expected a pellicle to form but it actually started a strong yeast fermentation. I wouldn't imagine they bottle the beer with their normal strain but probably a secondary yeast which I don't really want. If I skim off the pellicle will that have viable bugs in it w/o the yeast. Or does it really matter whether that yeast gets into my beer or not. This is my first "wild" brew