Squaregrouper
Active Member
I've been homebrewing for about a year and haven't had any failures yet. This sure looks like a mold to me. I did extensive searching and have not been able to find anything that resembles this.
Should I bother providing more details, or pitch it? It is an all grain American Pale Ale and I'm using a cleaned and sanitized old Mr. Beer tub for the primary. OG- 1.065, current gravity 1.031-1.032 and has been fermenting for 6 days.
Please advise.
Should I bother providing more details, or pitch it? It is an all grain American Pale Ale and I'm using a cleaned and sanitized old Mr. Beer tub for the primary. OG- 1.065, current gravity 1.031-1.032 and has been fermenting for 6 days.
Please advise.