From your previous posts I know you're brewing all grain. That makes you a viable candidate for all 4.
But they're all very detailed, in-depth studies.
As a new brewer I wouldn't start with any of those, but would read Palmer's
How to Brew (4th Ed.) thoroughly. That's the best
oversight of the whole brewing process you can get, anywhere. That, together with HBT, will get you to good brewing in record time.
I still reference that book (3rd Ed.) on occasion. Cereal mashing, last week.
From there, start adding more depth to your knowledge.
The order of those 4 books is not all that important.
Don't read each of them front to back.
Read in layers:
- For each, read chapter 1.
- Then look through the TOC for anything you recognize, things you've seen here or elsewhere, or topics that appeal, interest, or connect to you.
Mark or make a note of them. Read those.
Depending on how fast you read and can comprehend, some topics may make little sense without having the previous experience and exposure, remaining mainly academic, hard to connect to. Skip over those parts, to return to at a later time.
Also
apply reading as needed.
For example, you want to use liquid yeast in your next brew. Look up "yeast starters" in the
Yeast book.
Read the Water sticky in the Brew Science forum (skim/skip the banter):
https://www.homebrewtalk.com/forum/threads/a-brewing-water-chemistry-primer.198460/
Depending on your water source, you may need to start getting your water right first. But the
Water book is so much in depth it may overwhelm you, without it fixing your water. Using a water spreadsheet (Bru'n Water, use the free version) will get you there in a few hours.