slayer021175666
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- Sep 24, 2020
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I have some yeast that I top cropped from a batch of hef and it's been in the fridge now for about 6 weeks. It's still good but, should I just pitch it right in my wort for the next 10 gallon batch or should I make a starter today and pitch that starter tomorrow at the end of the brew? Just wondering what the benefits of making a starter might be.