M-43 clone recipe: looking for recommendations

[fender1983]

I was looking for M-43 clone recipe, and here is what i came up with. Looking for recommendations :

9lbs Pilsner
2lbs Wheat
2lbs Flaked oats (guy from the actual brewery suggested to use more oats)

1 oz Amarillo - boil 60 minutes

Hop stand 15 minutes @180F:
0.5 oz Calypso
0.5 oz Simcoe
1 oz Citra

Dry hop:
3 oz Citra
1.5 oz Simcoe
1.5 oz Amarillo

Mash at 152.
Danstar Nottingham yeast

 

[deBREWler]

I've been putting a lot of thought into this recipe as well. To me the mouth feel is thicker than any other IPA so I wondered if they mash higher than 152.

 

[Raoul_Duke_PhD]

That Amarillo bittering charge at 60 is a waste IMO. I'd just use something clean like Magnum. They mention dry-hopping with Citra and Mosaic via their website.

http://oldnationbrewing.com/beer/m43-juicy-india-pale-ale-jipa/?age-verified=61729595e4

 

[fender1983]

The hops are specified on the label.

 

[Raoul_Duke_PhD]

That's funny. The website says something different.

 

[Ruckusz28]

I was looking for M-43 clone recipe, and here is what i came up with. Looking for recommendations :

9lbs Pilsner
2lbs Wheat
2lbs Flaked oats (guy from the actual brewery suggested to use more oats)

1 oz Amarillo - boil 60 minutes

Hop stand 15 minutes @180F:
0.5 oz Calypso
0.5 oz Simcoe
1 oz Citra

Dry hop:
3 oz Citra
1.5 oz Simcoe
1.5 oz Amarillo

Mash at 152.
Danstar Nottingham yeast

Your grain bill is a good starting point. I'm assuming this is a 5 gallon batch? Ive never tired Nottingham, but it may work! Kudos for experimenting and not using 1318 like everybody else. As long as its a British ale yeast, it'll make NEIPA. Always make a starter.

FYI - when brewing NEIPA, I use more than double the amount of hops you have listed in a 2.5 gallon batch. To achieve the level of saturation that M43 has in a homebrew scale, prepare to use north of 3/4lb of hops across a 40-50ibu bittering charge of calypso and a heavy 8-10 oz whirlpool addition of amarillo and citra. You'll want to dry hop about 1.5oz per gallon in a blend of simcoe, citra, and amarillo near the tail end of fermentation about 2-3 days prior to kegging.

Minimize exposure to oxygen or you'll end up with a dark brown, oxidized, cardboard tasting drain pour. For this reason, I do not recommend bottling a NEIPA. Be sure to purge your kegs of oxygen with c02 before transferring.

Happy brewing

 

[swallent]

Curious how this turned out? close to the real thing?

 

[jfrank85]

This yeast has tons of yeast sediment on the bottom of the can, I'm planning to decant all 4 of them and stepping up a starter for my own NEIPA. Super good brew imo and the recipe looks solid!

 

[Genacide]

I was looking for M-43 clone recipe, and here is what i came up with. Looking for recommendations :

9lbs Pilsner
2lbs Wheat
2lbs Flaked oats (guy from the actual brewery suggested to use more oats)

1 oz Amarillo - boil 60 minutes

Hop stand 15 minutes @180F:
0.5 oz Calypso
0.5 oz Simcoe
1 oz Citra

Dry hop:
3 oz Citra
1.5 oz Simcoe
1.5 oz Amarillo

Mash at 152.
Danstar Nottingham yeast

How did this turn out?

 

[K_tile]

I want to brew this as well. When I finally decided to harvest yeast from their cans the 4 pack I purchased didn't have any sediment.

 

[David Green]

I'm pretty sure the sediment in the bottom isn't just yeast from the look, feel and taste I would say its oat or wheat flour. I would be interested to know of it cultured OK. I love this beer and am looking into figuring out a recipe to try and recreate it...