LODO Adjunct Beers

[sixhotdogneck]

Have any of you LODO brewers made an adjunct beer?

66% barley malt
33% rice or corn

The taste of the adjuncts in commercial examples (Bud - rice, Miller - corn) is sometimes readily obvious and probably do to their near perfect LODO processes and setups.

What was your recipe? How did the beer turned out? Did you have to adjust the adjunct level to accommodate LODO?

 

[Hannabrew]

I used flaked rice in an international dark lager I LoDo brewed and I thought the rice came through too much...it had an implied sweetness that the original recipe (sans rice) didn't have.

I don't think I'll use flaked rice in my LoDo lagers moving fwd but I can't speak for the other adjuncts