Session Belgian Red

[ChadChaney]

What do you think so far, pitching WL Trappist




Belgian Session Red
Belgian Specialty Ale
Type: All Grain Date: 6/12/2013
Batch Size (fermenter): 6.00 gal Brewer: Opposition Brewing Co.
Boil Size: 8.28 gal Asst Brewer:
Boil Time: 60 min Equipment: My All Grain Setup
End of Boil Volume 7.28 gal Brewhouse Efficiency: 65.00 %
Final Bottling Volume: 5.80 gal Est Mash Efficiency 75.8 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
6 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 56.2 %
3 lbs 4.5 oz Munich 10L (Briess) (10.0 SRM) Grain 2 28.4 %
1 lbs 1.2 oz Carared (20.0 SRM) Grain 3 9.3 %
6.4 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4 3.5 %
4.8 oz Roasted Barley (300.0 SRM) Grain 5 2.6 %
0.40 oz Nugget [13.00 %] - Boil 60.0 min Hop 6 15.8 IBUs

Beer Profile

Est Original Gravity: 1.044 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.4 % Actual Alcohol by Vol: 4.7 %
Bitterness: 15.8 IBUs Calories: 151.6 kcal/12oz