SteveLikesBeer
Well-Known Member
There are two things I'm trying for in this first recipe:
1. A sub 6% ABV IPA
2. Use one kind of hops to help better my understanding of how it specifically influences the taste and aroma.
Does this look sane?
1. A sub 6% ABV IPA
2. Use one kind of hops to help better my understanding of how it specifically influences the taste and aroma.
Does this look sane?
Code:
Recipe: Test Batch #3
Brewer: Steve
Asst Brewer:
Style: American IPA
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 2.82 gal
Post Boil Volume: 2.60 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.053 SG
Estimated Color: 8.4 SRM
Estimated IBU: 76.7 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5.00 gal Waterford, NY Water 1 -
8.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 7.7 %
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 3 92.3 %
1.50 oz Chinook [13.00 %] - Boil 60.0 min Hop 4 41.6 IBUs
1.00 oz Chinook [13.00 %] - Boil 30.0 min Hop 5 21.3 IBUs
1.00 oz Chinook [13.00 %] - Boil 15.0 min Hop 6 13.8 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 7 -
1.00 oz Chinook [13.00 %] - Dry Hop 7.0 Days Hop 8 0.0 IBUs