daddyo1109
Active Member
I have been using a 19 qt brew pot, I think it is aluminum, it's very light weight. It seems to take a while to get water to boiling, sometimes about 20 or more minutes. Then if I am steeping grains it takes another while to get the wort back up to boiling.
So, I think I may sometimes be cooking my beer way longer than an hour, and I think the aluminum pot is giving it a metallic taste. I use spring water most often, but still get the metallicky taste.
I want to get a new pot but can't decide on Stainless Steel or enameled, and I think I also need a smaller maybe 12 qt size.
Opinions?
So, I think I may sometimes be cooking my beer way longer than an hour, and I think the aluminum pot is giving it a metallic taste. I use spring water most often, but still get the metallicky taste.
I want to get a new pot but can't decide on Stainless Steel or enameled, and I think I also need a smaller maybe 12 qt size.
Opinions?