Today I was attempting to make a Coopers pale ale, but due to having an insufficient starter I was unable to do that and had to change recipe on brew day. This is what I did:
4KG (8.8lb) pilsner malt
50g (1.7oz) dark crystal malt
700G (1.5lb) DME (500g of that was 50% wheat DME)
20g (0.7oz) Green Bullet @ 60 min
33g (1.1oz) Taiheke (NZ Cascade) @ 10 min
33G Taiheke @ 0 min
33G Taiheke reserved for dry hop
OG 1.054, 2 packets of US-05, targeting around 40 IBUs.
I can get Nelson Sauvin hops easily, should I get a bag of that to add to the dry hop? I'm not really sure what style I'm after to be honest. Just after ideas. I will be bottling.
4KG (8.8lb) pilsner malt
50g (1.7oz) dark crystal malt
700G (1.5lb) DME (500g of that was 50% wheat DME)
20g (0.7oz) Green Bullet @ 60 min
33g (1.1oz) Taiheke (NZ Cascade) @ 10 min
33G Taiheke @ 0 min
33G Taiheke reserved for dry hop
OG 1.054, 2 packets of US-05, targeting around 40 IBUs.
I can get Nelson Sauvin hops easily, should I get a bag of that to add to the dry hop? I'm not really sure what style I'm after to be honest. Just after ideas. I will be bottling.